
Tonight we decided to prepare the handmade pasta we made when Anne and Kirk last visited. The pasta was still perfect. (drying experiment successful). So I grab a bottle thinking it was a red and instead was faced with yet another white. This time a Falanghina. Prepared to be let down I pour a glass. Thankfully its a full bodied complex wine with solid fruit and strong acidity. A huge relief from the insipid plonk I have run into recently. At $15 its a steal relative to many in this price range.
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