Saturday, February 9, 2008

#51 Erbaluce De Caluso

Saturday night continues to roll along and since we have family over I can't help but keep the corks popping. Erbaluce is a simple white grape from the northwest of the northwest of Italy. The acidity lords over the fruit which makes it a challenging sell especially after the fruity portugieser we just finished. The grape is best used to make a sweet dessert wine. $15 is just too much for this one unfortunately.

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