#93 Prosecco

Ahhhh Prosecco. In some ways this Italian bubbly might be compared to Champagne. But unlike the Spanish cousin Cava which goes to great lengths to mimic the champagne process. Prosecco wines are more easily mass produced due to their not needing a second fermentation in the bottle. (instead it is allowed to ferment in steel). This saves a labor intensive process of riddling and allows the prosecco to flow quickly and cheaply. This bottle is less than $10.

Prosecco is a key ingredient in the famous Bellini. (just add peach juice). It also makes an admirable Mimosa. (just add orange juice). By itself it is a bubbly off-dry white with a hint of bitter on the finish. This is a nice introduction to the world of sparkling wines but I found that it leads to a dangerous attraction to the much more expensive wines of Champagne.... Drinkers beware.