Friday, March 14, 2008

#88 Chenin Blanc

As I turn off all the lights and pray that the city of Chicago doesn't come knocking at my door for dumping toxic substances down the drain. With a withering rotten cheese smell fixed in my nose I desperately change gears and come back to California for a Chenin Blanc.

I am somewhat saved. This is a simple clean wine its a native French varietal made in Healdsburg California. $12 saves my palate from the previous disasters but its not an exciting wine and it leaves an aftertaste of raisins.

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