Mother's day dinner opens with a Vernaccia this year. First course is a few large prawns marinated in garlic and oil and a few hot peppers and then cooked over charcoal on our new (just opened but 2 years old) cast iron hibachi. I go into detail because there just isn't all that much about the wine to write about. This one is a thin, dry, 12.5% alcohol $10 wine with enough acidity to hold up to the prawns.
Sunday, May 10, 2009
#121 Vernaccia
Mother's day dinner opens with a Vernaccia this year. First course is a few large prawns marinated in garlic and oil and a few hot peppers and then cooked over charcoal on our new (just opened but 2 years old) cast iron hibachi. I go into detail because there just isn't all that much about the wine to write about. This one is a thin, dry, 12.5% alcohol $10 wine with enough acidity to hold up to the prawns.
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