
I couldn't find a 100% Meunier bubbly but I was able to find a still red from Domaine Chandon in Carneros. It is very much like a pinot noir. Translucent on the pour with lush fruit and solid acidity. I feel like I can isolate the elements that I find in most champagnes but that might be because I am now finishing the last of this bottle. Its not cheap at $26 but its a must try for fans of champagne.
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