
This grape is not often made into wine (except for kosher) according to the wiki "due to the strong "foxy" (sometimes described as candied-strawberry/musky) flavor." This non-vintage red suffers from that "foxy" flavor. Not easy to drink.
An infinite number of monkeys hammering away randomly on an infinite number of keyboards surely have to type something worthwhile eventually.... don't they?
No comments:
Post a Comment